You can sub all-purpose flour for gluten free and still get the same result and milk can be subbed for almond milk/lactose free milk. I used 500 g (or 1 pound) all-purpose flour 150mls of warm milk, 150mls or warm water, 1 teaspoon of salt 2 tablespoons of dry yeast, 3 tablespoons of olive oil chopped parsley and chilli flakes(optional) to dress. There are not a lot of ingredients in this recipe, which makes it more encouraging to try. Ingredients in homemade Turkish flatbread It is quick and easy to make on a pan with few ingredients. Turkish flatbread (Bazlama) is a popular Anatolian/Mediterranean bread, also known as Kultcha, it is similar to Indian and Bangladeshi Naan bread. There are two things that I have learnt in my bread making experience when you know how to make one, it can be the most delicious thing in the world and measuring ingredients accurately is key to baking success. 2020 has turned us all into bakers due to the lockdown, I definitely jumped on the bandwagon and I have been doing a lot of baking and trying new recipes. This homemade Turkish flatbread is one of the favourite breads that I have made yet. This fluffy homemade Turkish flatbread (Bazlama) is very easy to make and can be served with mayonnaise, chicken kebabs/skewers or even as a pizza!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |